Anyone familiar with Hawaiian food is certainly aware of the Loco Moco. It’s not for anyone generally concerned about their health, but it is for anyone who is looking for a sinfully delicious combination flavors. Who wouldn’t want a fried egg over a hamburger patty and rice and all of it smothered in gravy. This one of a kind creation was invented at Cafe 100 in Hilo, Hawaii in 1949 and has been raising appetites and cholesterol levels ever since. On our trip to Hilo, this was a must stop for us on our world food tour.
Hilo, Hawaii June 2014